Trip 14: Perth to Darwin
Purpose: Regulator Liaison Meeting
Total Distance Traveled: 6, 500 km
Distance Traveled Year to Date: 51, 807 km
Look! In the corner! Free coffee! |
When was the last time you stopped and thought about how
much your caffeine addiction is costing you? I’m not talking about your health
or longevity here; I am talking about what really counts and that is the fiscal
cost. Your hard-earned coin. Actually, don’t think about it because if you do
the emotional cost will be irreparable. Whatever the case, like me, I am sure
you want the product you are paying for.
A cost-benefit assessment for me goes a little something
like this: for every 10 coffees I buy, which results in little change from a ‘fitty’,
I will adore two, enjoy three, tolerate four and want to throw the tenth back
at the ‘wannabe’ barrister that literally stole money from me under false pretenses.
It is my own fault I know, but when I walk into an
establishment and I see a proper machine there is a part of my brain that acts
without any rationale. It simply will not allow me to turn on my heel and walk
away. I see a coffee machine and I want coffee even when I know that it is
about to be made by a jackaroo in ‘double pluggers’, a pair of Stubbies, a Trucker’s
singlet and a 10-gallon hat. Yes, this happened in Gregory in far north-west
Queensland [the next town on from Bourke and Wills if you are picking up what I
am putting down]. What was worse on that occasion was that when I asked for a
Latte he had to ask the sheila behind the bar in the adjacent pub what that
was. Thankfully, with that, she stepped in and he stepped safely to one side.
The problem: A fancy coffee machine does not a nice coffee
make. It is the person driving the machine that is the key ingredient and, I am
sorry, but just the same as you need a licence to drive a car, you bloody well
should have a licence if you want to make me a coffee and make me pay five
bucks for it! It is that simple.
I have, on occasions when I am lamenting the purchase of
crap coffee, proposed to anyone who will listen, a strategy to ensure that no
person shall ever have to pay for crap coffee again. This is my strategy: If
coffee growers, roasters and retailers, together with coffee machine manufactures
really did care about us (the Consumer), they would install an emergency cut
off switch into all commercial machines which renders the machine inoperable if
anyone but a fully qualified barrister steps within three feet of it. How would
it know? Well, all qualified barristers would need to have Personal Identification
Transponder (like what the Vet inserts into your puppy) inserted subcutaneously
into their wrist.
A far less ‘Orwellian’ solution would be to let us make our
own coffee. I would be quite happy to MYO and pay for the privilege. It would
not take any longer, because you have to wait around for an age anyway; and at
least you’d know what you were paying for, and if it is crap you have only
yourself to blame.
How did I arrive at this epiphany? It happened when I saw a
commercial coffee machine with unfettered access tucked neatly away in the
corner of the gambling section of a sports bar in the NT. Joy of joys! Free
quality coffee anytime of the day or night.
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